Strawberry Delight
Indulge in the refreshing delight of Strawberry Delight, a no-bake dessert that’s perfect for any gathering. This easy-to-make treat features a luscious cream cheese filling layered with vibrant strawberries and a crunchy graham cracker crust. Ideal for potlucks, family dinners, or simply as a sweet pick-me-up at home, each bite is a celebration of flavors and textures that will leave everyone asking for seconds. Customize it with your favorite fruits or toppings to make it uniquely yours. Light, creamy, and visually stunning, this dessert is sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5 tablespoons melted butter
- 1½ cups graham cracker crumbs
- 3 tablespoons sugar
- 1 teaspoon almond extract
- 10 sliced strawberries
- 16 ounces softened cream cheese
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 cup cold whipping cream
- 3 tablespoons plant-based gelling agent (vegan gelatin)
Instructions
- Prepare the crust by mixing melted butter, graham cracker crumbs, sugar, and almond extract until crumbly. Press into a 9×13 inch baking dish.
- In a separate bowl, beat softened cream cheese until smooth; mix in powdered sugar, vanilla extract, and lemon juice. Fold in sliced strawberries.
- Whip cold heavy cream until soft peaks form; then gently fold into the cream cheese mixture. Spread over the crust.
- Prepare vegan gelatin according to package instructions using cold water or fruit juice. Pour over the dessert layer after chilling slightly.
- Refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://recipzy.com/strawberry-delight/