Strawberry Flaugnarde
Indulge in the delightful simplicity of Strawberry Flaugnarde, a classic French dessert that beautifully showcases fresh strawberries. With its tender, creamy custard base, this dessert is perfect for any occasion—from family gatherings to casual weeknight treats. The quick prep time of just 15 minutes makes it an easy choice for both novice and seasoned bakers alike. Each slice delivers a burst of natural sweetness, complemented by a stunning golden top and puffy edges that are sure to impress your guests. Whether served warm with a dusting of powdered sugar or chilled with whipped cream, this flaugnarde is a versatile delight that celebrates the flavors of seasonal fruits.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tbsp butter
- 1 1/4 cup milk (2% or whole)
- 2/3 cup granulated sugar
- 3 large eggs
- 1/2 tsp kosher salt
- 1 tbsp vanilla extract
- 1/2 cup all-purpose flour
- 2 cups ripe strawberries
Instructions
- Preheat your oven to 350°F (180°C) and generously butter an 8-9 inch baking dish.
- In a mixing bowl, whisk together milk, sugar, eggs, and vanilla until well combined.
- Gradually incorporate flour and salt until smooth; strain if necessary.
- Arrange halved strawberries in the baking dish and pour the batter over them gently.
- Bake for about 60 minutes until puffed and golden brown; the center should still be slightly wobbly.
- Let cool on a rack before serving dusted with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 241
- Sugar: 18g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 72mg
Find it online: https://recipzy.com/strawberry-flaugnarde/