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Strawberry Iced Oatmeal Cookies

Strawberry Iced Oatmeal Cookies: Your New Summer Obsession
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Delight in the refreshing flavors of Strawberry Iced Oatmeal Cookies, your new summer obsession! These cookies beautifully combine hearty oats with sweet strawberry icing, making them the perfect treat for picnics, barbecues, or casual family nights. Easy to make and fun to customize, they are sure to impress friends and family alike. With a chewy texture and fruity topping, these cookies are not only a delectable dessert but also an ideal way to celebrate summer gatherings.

Ingredients

Scale
  • 1 cup Unsalted Butter (or coconut oil for dairy-free)
  • 1 cup Brown Sugar (or coconut sugar)
  • 1/2 cup Granulated Sugar (or sugar alternative)
  • 1 Large Egg (or flax egg for vegan option)
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Molasses (or agave syrup)
  • 1 1/2 cups All-Purpose Flour (or gluten-free flour blend)
  • 2 cups Old-Fashioned Oats
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Ground Cinnamon (optional)
  • 1/4 teaspoon Salt
  • 1/2 cup Freeze-Dried Strawberries (for icing)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter and sugars until fluffy. Add egg and vanilla; mix well.
  3. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to wet mixture while mixing on low speed.
  4. Fold in oats until evenly distributed.
  5. Drop tablespoon-sized portions onto prepared baking sheet, spacing them apart.
  6. Bake for 12 minutes until edges are golden. Cool before icing.
  7. For icing, crush freeze-dried strawberries and mix with powdered sugar and water until desired consistency is reached. Drizzle over cooled cookies.

Nutrition

Find it online: https://recipzy.com/strawberry-iced-oatmeal-cookies-your-new-summer-obsession/