Strawberry Lemonade Cake
Indulge in the delightful freshness of Strawberry Lemonade Cake, a perfect dessert that embodies the essence of summer. This cake features moist, fluffy layers infused with juicy strawberries and zesty lemon, making it an ideal choice for warm afternoons or festive gatherings. Each bite offers a balance of sweet and tangy flavors reminiscent of sun-kissed days, ensuring your guests will be captivated by its charm. Whether served on its own, adorned with whipped cream, or enjoyed alongside fresh fruit, this cake promises to elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time.
- Stir in lemon juice and zest until combined.
- Gradually mix dry ingredients into the wet mixture, alternating with whole milk until just combined. Gently fold in chopped strawberries.
- Divide the batter between pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for ten minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://recipzy.com/strawberry-lemonade-cake/