Strawberry Lemonade Concentrate for Canning
Preserve the essence of summer with our Strawberry Lemonade Concentrate for Canning. This vibrant and refreshing drink combines the sweetness of ripe strawberries with the tanginess of fresh lemon juice, creating a delightful treat that you can enjoy year-round.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings (2.5 cups total) 1x
- Category: Beverage
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 cups strawberries (cleaned, tops removed)
- 4 cups lemon juice (bottled or fresh)
- 6 cups granulated sugar
Instructions
- Prepare your water bath canner with pint jars.
- Puree cleaned strawberries in a food processor until smooth and transfer to a large saucepan.
- Add lemon juice and sugar to the strawberry puree; stir well.
- Heat over medium until reaching 190-200°F (do not boil) and skim any foam.
- Fill each clean pint jar with the mixture, leaving 1/4 inch headspace.
- Process in boiling water for 15 minutes; cool on the counter until sealed.
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 30g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipzy.com/strawberry-lemonade-concentrate-for-canning/