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Strawberry Lemonade Quick Bread

Strawberry Lemonade Quick Bread
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Indulge in the delightful flavors of summer with our Strawberry Lemonade Quick Bread, a perfect blend of sweet strawberries and tangy lemon. This easy-to-make quick bread is not only visually stunning with its vibrant colors but is also a versatile treat suitable for breakfast, dessert, or an afternoon snack. The addition of a refreshing lemonade glaze elevates this loaf, making it ideal for gatherings or cozy moments at home. Bake this scrumptious bread and watch as it becomes a cherished favorite among family and friends!

Ingredients

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  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 8 ounces fresh strawberries (hulled and chopped)
  • ¾ cup milk
  • ½ cup unsalted butter (melted)
  • 1 large egg
  • ½ teaspoon vanilla extract
  • Juice and zest of one lemon
  • ¼ cup granulated sugar (for glaze)
  • Juice of half of a lemon (for glaze)
  • 2 Tablespoons warm water (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking soda, and salt.
  3. In another bowl, combine milk, melted butter, egg, vanilla extract, lemon juice, and zest.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in chopped strawberries.
  5. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  6. Prepare the glaze by mixing sugar, lemon juice, and warm water until smooth.
  7. Once baked, drizzle the glaze over the warm bread and let it cool completely before slicing.

Nutrition

Find it online: https://recipzy.com/strawberry-lemonade-quick-bread/