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Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars

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Indulge in the delightful world of Strawberry Oatmeal Crumble Bars, where the sweetness of fresh strawberries meets a crunchy oatmeal topping. Perfect for breakfast, snacks, or dessert, these bars are easy to prepare and packed with flavor. Imagine enjoying a homemade treat that brings back memories of sunny picnics and family gatherings — that’s what these bars offer! With wholesome ingredients like oats and fresh fruit, they fulfill your sweet cravings while keeping nutrition in mind. Best of all, they store well in the fridge, making them a convenient option for busy days.

Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1/2 cup brown sugar
  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
  2. In a bowl, combine sliced strawberries and brown sugar. Let sit for about 10 minutes to enhance sweetness.
  3. In another bowl, mix oats, flour, brown sugar, baking powder, and salt. Stir in melted butter until the mixture resembles wet sand.
  4. Press half the oat mixture into the baking dish. Layer with the strawberry filling and top with remaining crumble mixture.
  5. Bake for 30–35 minutes until golden brown. Allow cooling completely before slicing.

Nutrition