Strawberry Pancakes Recipe
Start your day with a burst of flavor by trying this delightful Strawberry Pancakes Recipe. These fluffy pancakes are infused with fresh strawberry puree, creating a vibrant and delicious breakfast treat that everyone will love. Perfect for family brunches or weekend snacks, they are easy to make and customizable with your favorite toppings. Serve them warm with maple syrup, fresh fruit, or whipped cream for an unforgettable meal that brings joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (8 pancakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, pureed (plus extra for topping)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or regular milk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Puree the fresh strawberries in a blender until smooth.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, melted butter, vanilla extract, and the strawberry puree.
- Combine wet and dry mixtures gently until just blended; the batter should be slightly lumpy.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour about 1/4 cup of batter for each pancake and cook until bubbles form on the surface (about 2–3 minutes). Flip and cook for another 1–2 minutes until golden brown.
- Stack pancakes on plates and top with sliced strawberries and maple syrup or whipped cream as desired.
Nutrition
- Serving Size: 2 pancakes (approx. 150g)
- Calories: 320
- Sugar: 9g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://recipzy.com/strawberry-pancakes-recipe/