Strawberry Pop Tart Slab Pie
Indulge in the delightful taste of childhood with this Strawberry Pop Tart Slab Pie Recipe. This oversized version of the classic treat features a flaky, buttery crust filled with fresh strawberries and finished with a sweet vanilla glaze, sprinkled with colorful rainbow sprinkles. Perfect for breakfast, dessert, or any fun gathering, this slab pie brings joy to both kids and adults alike. Easy to prepare and versatile in serving options, it’s sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves about 12 to 15 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cubed
- 1/4 cup ice water
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Juice from 1/2 lemon
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- Rainbow sprinkles
Instructions
- Prepare the crust by mixing flour, sugar, and salt. Blend in cold butter until crumbly. Add ice water until dough forms; chill for 30 minutes.
- Make the filling by combining strawberries, granulated sugar, cornstarch, salt, and lemon juice.
- Preheat oven to 375°F (190°C). Roll out half the dough on a floured surface and place in a parchment-lined baking sheet.
- Spread the strawberry filling over the dough. Roll out the remaining dough and cover the filling; seal edges.
- Bake for 25–30 minutes until golden brown. Cool before glazing.
- Prepare glaze by whisking confectioners' sugar, milk, and vanilla; drizzle over cooled pie and top with sprinkles.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipzy.com/strawberry-pop-tart-slab-pie-recipe/