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Strawberry Shortcake Energy Bites

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Snack time just got a delightful upgrade with these Strawberry Shortcake Energy Bites! Bursting with the sweet flavors of strawberries and creamy cashew butter, these no-bake treats are perfect for any occasion—whether you need a quick afternoon pick-me-up or a nutritious post-workout snack. Packed with wholesome ingredients like oats, nuts, and natural sweeteners, they offer a guilt-free indulgence that is both satisfying and easy to prepare. Kid-friendly and customizable, you can enjoy these energy bites on the go or serve them at gatherings. Whip up a batch today and experience the joy of a healthy treat that’s as delicious as it is nutritious!

Ingredients

Scale
  • 1 1/2 cups rolled oats
  • 1 cup raw cashews
  • 1/2 cup creamy cashew butter
  • 1/4 cup pure maple syrup
  • 1/4 cup Medjool dates, pitted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup freeze-dried strawberries, crushed
  • 1/4 cup white chocolate chips
  • 1 tsp coconut oil
  • Additional freeze-dried strawberries for garnish

Instructions

  1. In a food processor, pulse rolled oats and raw cashews until fine.
  2. Add pitted dates and pulse until finely chopped.
  3. Incorporate creamy cashew butter, maple syrup, vanilla extract, and salt; blend until sticky dough forms.
  4. Transfer to a bowl and mix in crushed freeze-dried strawberries.
  5. Scoop dough into small balls using a cookie scoop or wet hands; place on parchment-lined tray.
  6. Freeze for 20-30 minutes until firm.
  7. Melt white chocolate chips with coconut oil in a microwave-safe bowl.
  8. Drizzle melted chocolate over the bites; garnish with additional strawberries while wet.
  9. Chill briefly in the fridge to set chocolate before storing.

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