Strawberry Tiramisu
Indulge in the delightful experience of Strawberry Tiramisu, a refreshing no-bake dessert that layers ladyfingers soaked in homemade strawberry syrup with a luscious strawberry mascarpone filling. This elegant treat is perfect for any occasion, from summer gatherings to festive celebrations. With its vibrant flavors and beautiful presentation, Strawberry Tiramisu is sure to impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 4 cups fresh strawberries
- ½ cup water
- ¾ cup granulated sugar
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- 260 g ladyfingers
- 2-3 tablespoons freeze-dried strawberries
Instructions
- Prepare the strawberry syrup: In a saucepan, combine strawberries and water. Heat for 5 minutes, then mash and strain through a fine sieve. Mix in sugar and lemon juice, simmer until thickened, then cool.
- Make the mascarpone filling: Whisk mascarpone cheese, sugar, and vanilla until smooth. Whip heavy cream to stiff peaks, then fold into mascarpone mixture along with cooled strawberry syrup.
- Assemble the tiramisu: Dip ladyfingers in the remaining syrup briefly and layer them in a serving dish. Spread half of the mascarpone filling over the ladyfingers, repeat layers, then chill for at least 6 hours.
- Before serving, dust with powdered freeze-dried strawberries and garnish with sliced strawberries.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 27g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipzy.com/strawberry-tiramisu/