Street Style Thai Noodles
Indulge in the vibrant flavors of Thailand with our quick and easy Street Style Thai Noodles. This mouthwatering dish features wide rice noodles stir-fried with an array of fresh vegetables and your choice of protein, all enveloped in a savory sauce that harmonizes spicy, sweet, and umami notes. Ready in just 30 minutes, it’s perfect for busy weeknights or last-minute gatherings, ensuring a delightful meal that impresses family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Cook the flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic for about one minute until fragrant.
- Add your choice of protein (chicken) and stir-fry until fully cooked (3-5 minutes for chicken).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender yet crisp.
- Return the cooked noodles to the skillet along with soy sauce and brown sugar; toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://recipzy.com/street-style-thai-noodles/