Stuffed Avocado with Chicken Salad
Indulge in the delightful flavors of Stuffed Avocado with Chicken Salad, a nutritious meal that combines the creamy richness of ripe avocados with a savory chicken salad. This dish is not only quick to prepare—taking just 20 minutes—but it also provides a perfect balance of healthy fats and lean protein, making it an ideal choice for lunch or a light dinner. The vibrant presentation and customizable flavors ensure that every bite is as appealing as it is delicious. Enjoy this versatile dish on its own, as part of a picnic spread, or served alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados, halved and pitted
- 300g cooked chicken, shredded
- 3 tablespoons plain yogurt or light mayonnaise
- 1 tablespoon fresh lemon juice
- 1 stalk celery, finely chopped
- 1/2 red bell pepper, diced
- 2 tablespoons crushed walnuts or almonds (optional)
- 1 tablespoon chives or parsley, chopped
- Salt and black pepper to taste
Instructions
- Prepare the ingredients by halving the avocados and shredding the chicken.
- In a mixing bowl, combine the shredded chicken, yogurt or mayonnaise, lemon juice, celery, red bell pepper, nuts (if using), and herbs. Season with salt and pepper.
- Generously fill each avocado half with the chicken salad mixture and arrange on a plate for serving.
Nutrition
- Serving Size: 1 stuffed avocado half (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://recipzy.com/stuffed-avocado-with-chicken-salad/