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Stuffed Seafood Soup Bread Bowl

Stuffed Seafood Soup Bread Bowl
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Experience the comforting delight of a Stuffed Seafood Soup Bread Bowl, a gourmet dish that combines luscious shrimp, tender crab, and sweet scallops enveloped in a creamy, flavorful broth. Served in a warm, crispy bread bowl, this recipe is perfect for cozy dinners or special gatherings. Not only does it offer an impressive presentation, but it also delivers a flavor-packed experience that will leave your guests asking for seconds. Quick to prepare in under an hour, this dish is sure to elevate any dining occasion with its rich taste and satisfying texture.

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup dry white apple vinegar
  • 1 teaspoon Old Bay seasoning
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound lump crab meat
  • 1/2 pound scallops, cleaned and patted dry
  • 4 large crusty bread rolls
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C). Hollow out bread rolls and brush with olive oil and garlic powder.
  2. Bake for 10–12 minutes until golden brown.
  3. In a large pot, melt butter over medium heat; add onion and garlic until softened.
  4. Stir in flour to form a roux; gradually whisk in seafood stock and heavy cream.
  5. Add white apple vinegar and seasonings; simmer for about 5 minutes until thickened.
  6. Stir in shrimp, crab meat, and scallops; cook until seafood is tender.
  7. Ladle soup into baked bread bowls and garnish with parsley.

Nutrition

Find it online: https://recipzy.com/stuffed-seafood-soup-bread-bowl/