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Sweet Potato Pie Cookies

Sweet Potato Pie Cookies
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Sweet Potato Pie Cookies are the ultimate autumn treat, blending the cozy flavors of sweet potatoes and warming spices into a delightful cookie form. These soft and spiced cookies bring a unique twist to traditional desserts, making them perfect for any occasion—from cozy family gatherings to festive holiday celebrations. Each bite reveals a comforting taste that is both delicious and satisfying. With simple ingredients and easy preparation, these cookies are accessible to bakers of all skill levels. Enjoy them fresh from the oven or store them for later—either way, they are sure to impress friends and family alike.

Ingredients

Scale
  • 1/2 cup mashed sweet potato
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Prepare the sweet potato by microwaving or roasting until tender. Mash until smooth.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add the egg, vanilla extract, and mashed sweet potato; mix well.
  3. In another bowl, whisk together flour, cinnamon, nutmeg, ginger, baking soda, and salt.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed.
  5. Use a tablespoon to drop dough balls onto parchment-lined baking sheets.
  6. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes until edges are golden.
  7. Cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipzy.com/sweet-potato-pie-cookies/