Sweet Potato Taco Bowl
Indulge in a flavorful Sweet Potato Taco Bowl that brings a wholesome twist to your taco night. This vibrant bowl features roasted sweet potatoes and spiced ground beef, topped with creamy guacamole and zesty pico de gallo. It’s not only visually enticing but also packed with nutrients, making it the perfect meal for any occasion. Quick to prepare in about 45 minutes, this dish is customizable for any palate, ensuring everyone at the table will find something they love. Enjoy a satisfying and hearty dinner that balances flavor and nutrition effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 ripe avocados
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, paprika, cumin, salt, and pepper; spread on a baking sheet and roast for 25-30 minutes.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat, add taco seasoning, and simmer for 3-5 minutes.
- For guacamole, mash avocados with lime juice and salt in a bowl.
- Mix diced tomatoes, red onion, cilantro, and lime juice in another bowl for pico de gallo.
- Assemble bowls by layering roasted sweet potatoes, seasoned beef, guacamole, pico de gallo, and sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 7g
- Sodium: 789mg
- Fat: 37g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://recipzy.com/sweet-potato-taco-bowl/