Taco Meat Recipe
Bring the vibrant flavors of Mexican cuisine to your dinner table with this quick and easy Taco Meat Recipe. Perfect for taco night, meal prep, or casual gatherings, this savory filling pairs beautifully with a variety of toppings and sides. In just under 30 minutes, you can whip up a delicious meal that will satisfy your cravings and delight your family. With simple ingredients and customizable spice levels, this recipe is not only budget-friendly but also versatile enough to be used in tacos, burritos, nachos, or salads. Get ready to enjoy a homemade taco experience any day of the week!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess grease.
- Add chili powder, cumin, garlic powder, onion powder, and tomato sauce to the skillet. Stir well to combine.
- Allow the mixture to simmer for about 5 minutes until most of the liquid has evaporated and flavors meld.
- Serve warm in taco shells or use in other dishes like burritos or nachos.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 215
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://recipzy.com/taco-meat-recipe/