Taiwanese Beef Rib and Daikon Soup
Taiwanese Beef Rib and Daikon Soup is a heartwarming dish that combines tender beef ribs with sweet daikon radish to create a nourishing and flavorful broth. This comforting soup is perfect for cozy weeknight dinners or when hosting friends, offering a delightful blend of rich flavors and satisfying textures. With its nutrient-rich ingredients, this dish not only warms the soul but also provides essential proteins, vitamins, and minerals. Easy to prepare in under an hour, it’s a versatile meal that can be customized with your favorite vegetables or spices, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Taiwanese
Ingredients
Scale
- 1 lb beef ribs (chopped into 1-inch chunks)
- 1 lb daikon radish (chopped into cubes)
- 1 inch ginger (thinly sliced)
- 5 cloves garlic (peeled)
- water
- 2 tsp salt (more to taste)
- 1 tsp white pepper (more to taste)
- cilantro or scallions (for garnish)
Instructions
- Blanch the beef ribs in a large pot of boiling water for 3-4 minutes to remove impurities. Drain and set aside.
- Return the blanched beef to the pot along with daikon, ginger, garlic, and enough water to cover all ingredients. Bring to a boil, then reduce to a simmer.
- Cover the pot and let it simmer for 45 minutes to 1 hour, until the beef is tender.
- Season the soup with salt and white pepper to taste.
- Garnish each serving with fresh cilantro or scallions before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://recipzy.com/taiwanese-beef-rib-and-daikon-soup/