Name: Tasty Rotisserie Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 1 cup diced yellow onion; 3/4 cup grated carrots; 1/2 cup thinly sliced or finely chopped celery; 2 large garlic cloves, minced (about 2-3 teaspoons); 1/2 cup dry apple vinegar; 1/4 cup all-purpose flour; 4 cups chicken broth or stock; 2 cups half-and-half, warmed; 1-2 teaspoons fresh thyme leaves, chopped; 1/2 teaspoon dried italian herb blend; 1 pound gnocchi; 1/2 to 3/4 cup shredded parmigiano reggiano; 2 cups cooked rotisserie chicken breast, shredded or cubed; 2 cups fresh spinach, roughly chopped; 1/8 teaspoon freshly grated nutmeg (optional); Salt and freshly ground black pepper to taste

Tasty Rotisserie Chicken Gnocchi Soup

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Indulge in a warm bowl of Tasty Rotisserie Chicken Gnocchi Soup, the ultimate comfort food that combines tender gnocchi with savory shredded chicken and fresh vegetables. This easy-to-make soup is perfect for family dinners or cozy nights at home. With wholesome ingredients and rich flavors, it warms the soul while being quick to prepare, taking just 35 minutes from start to finish. Whether you’re enjoying it as a hearty lunch or saving leftovers for busy evenings, this versatile dish caters to all occasions. Plus, it’s freezer-friendly, making it an ideal meal prep option for those hectic days ahead.

Author: Carmen Maverick
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Main
Method: Simmering
Cuisine: American

Ingredients

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3 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
1 cup diced yellow onion
3/4 cup grated carrots
1/2 cup thinly sliced or finely chopped celery
2 large garlic cloves, minced (about 2-3 teaspoons)
1/2 cup dry apple vinegar
1/4 cup all-purpose flour
4 cups chicken broth or stock
2 cups half-and-half, warmed
1-2 teaspoons fresh thyme leaves, chopped
1/2 teaspoon dried italian herb blend
1 pound gnocchi
1/2 to 3/4 cup shredded parmigiano reggiano
2 cups cooked rotisserie chicken breast, shredded or cubed
2 cups fresh spinach, roughly chopped
1/8 teaspoon freshly grated nutmeg (optional)
Salt and freshly ground black pepper to taste

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Instructions

In a large pot over medium heat, melt butter and olive oil. Sauté diced onion until translucent.
Add grated carrots and chopped celery; cook until softened. Stir in minced garlic for one minute.
Pour in dry apple vinegar; mix well. Gradually add flour while stirring to form a roux.
Slowly whisk in chicken broth until smooth, then stir in warmed half-and-half, thyme, and Italian herbs.
Bring to a gentle simmer, then add gnocchi and cook until tender. Incorporate shredded chicken and chopped spinach until wilted.
Adjust seasoning with salt, pepper, and freshly grated nutmeg if desired before serving hot.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 620mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 18g
Cholesterol: 60mg

Find it online: https://recipzy.com/tasty-rotisserie-chicken-gnocchi-soup/