Thai Basil Beef Rolls
Spice up your weeknight dinners with these delightful Thai Basil Beef Rolls! Bursting with fresh flavors and vibrant ingredients, these rolls are not only quick to prepare but also incredibly versatile. The tender ground beef is perfectly complemented by aromatic basil, crunchy vegetables, and a savory sauce that will have your family and friends asking for seconds. Perfect as appetizers or a full meal, these rolls can be customized to include your favorite fillings or proteins. With just a few simple ingredients and easy steps, you’ll create a dish that brings the essence of Thai cuisine right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings (8 rolls) 1x
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb Lean ground beef
- 2 tbsp Soy sauce
- 2 tbsp Hoisin sauce
- 1 cup Shredded carrots
- 1 cup Chopped bell peppers
- 1 cup Fresh basil leaves
- 8 sheets Rice paper wrappers
Instructions
- In a mixing bowl, combine lean ground beef, soy sauce, hoisin sauce, shredded carrots, chopped bell peppers, and fresh basil. Mix until well combined.
- Heat a pan over medium heat and cook the beef mixture for 5–7 minutes until browned.
- Soften rice paper wrappers by dipping them in warm water for about 10 seconds.
- Place two tablespoons of filling on the wrapper's bottom third, fold in the sides, and roll tightly.
- Serve immediately with dipping sauces like sweet chili or soy sauce.
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 210
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg