Print

Thai Potsticker Coconut Soup

Thai Potsticker Coconut Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Thai Potsticker Coconut Soup, a delightful dish that marries the richness of coconut milk with the vibrant spices of red curry. This quick and easy recipe features tender potstickers simmered in a creamy broth, complemented by hearty vegetables like sweet potatoes and fresh spinach. With zesty lime and aromatic herbs, this soup is perfect for cozy weeknight dinners or gatherings with family and friends. Ready in just 25 minutes, it’s not only delicious but also nutritious, making it an ideal choice for any meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) unsweetened coconut milk
  • 4 cups vegetable stock
  • 1 package (13 ounces) potstickers, vegetarian or meat-filled
  • 2 heaping cups fresh spinach
  • Juice of 1 lime
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Heat olive oil in a large stockpot over medium-high heat. Add minced garlic, diced onion, red bell pepper, and sweet potato; sauté for 3–4 minutes until softened.
  2. Stir in red curry paste and cook for 1 minute until fragrant. Gradually pour in coconut milk and vegetable stock, whisking to combine.
  3. Bring the mixture to a boil, then add potstickers. Reduce heat to simmer and cook for 6–8 minutes until thickened.
  4. Stir in fresh spinach and lime juice; cook for an additional 1–2 minutes until spinach is wilted.
  5. Serve hot, garnished with chopped cilantro.

Nutrition

Find it online: https://recipzy.com/thai-potsticker-coconut-soup/