Thanksgiving Celery and Apple Crunch Salad
Thanksgiving Celery and Apple Crunch Salad is a refreshing and vibrant addition to your holiday table, offering a delightful contrast to heavier dishes. This easy-to-make salad combines the crispness of celery with the sweetness of Honeycrisp apples and the rich nuttiness of toasted walnuts, all tossed in a zesty lemon vinaigrette.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups chopped celery
- 2 medium Honeycrisp apples, diced
- 1 cup toasted walnuts, chopped
- 1/2 cup dried cranberries
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and chop celery into bite-sized pieces. Dice the Honeycrisp apples.
- In a large bowl, combine chopped celery, diced apples, toasted walnuts, and dried cranberries.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper until blended.
- Pour the dressing over the salad mixture and toss gently to coat without bruising the apples.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 9g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipzy.com/thanksgiving-celery-and-apple-crunch-salad/