THE BEST BANANA BREAD RECIPE
Indulge in the delightful flavors of homemade banana bread with this easy-to-follow recipe that transforms overripe bananas into a moist, sweet loaf everyone will adore. Perfect for breakfast, snacks, or dessert, this banana bread is not only simple to make but also highly customizable. Whether you prefer it plain or enhanced with nuts and chocolate chips, each slice delivers a rich banana flavor that will have your family asking for more. Best of all, this recipe is great for meal prep—freeze slices for later enjoyment or keep it fresh in the fridge.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- ⅓ cup melted butter
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and stir in the melted butter until well combined.
- Add the egg, sugar, and vanilla extract to the banana mixture; mix until smooth.
- Incorporate the flour, baking soda, and salt into the mixture; stir gently until just combined.
- Pour the batter into a greased 8×4 inch loaf pan and bake for about one hour or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 9g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipzy.com/the-best-banana-bread-recipe/