Print

The Best Blueberry Muffins Ever

The Best Blueberry Muffins Ever
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delight of homemade blueberry muffins that are moist, fluffy, and bursting with flavor! The Best Blueberry Muffins Ever are perfect for breakfast or as a snack, making them an ideal choice for any occasion. With a golden-brown exterior and a lightly sugary top, these muffins are not only easy to make but also require just one bowl for simple preparation. Whether you choose fresh or frozen blueberries, this recipe will surely become a favorite among family and friends. Serve them warm or store them for later; either way, you’ll enjoy every bite of these delicious treats!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup sour cream or plain yogurt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin with liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the sour cream (or yogurt), eggs, vegetable oil, and vanilla extract until smooth.
  4. Add the wet ingredients to the dry ingredients and stir gently until just combined; do not overmix.
  5. Fold in the blueberries carefully using a rubber spatula.
  6. Fill each muffin cup about 3/4 full with batter and top with reserved blueberries.
  7. Bake for 20-25 minutes until golden brown; check doneness with a toothpick.
  8. Allow muffins to cool in the pan briefly before transferring to a cooling rack.

Nutrition

Find it online: https://recipzy.com/the-best-blueberry-muffins-ever/