The Best Buttermilk Fried Chicken
The Best Buttermilk Fried Chicken is crispy on the outside, juicy on the inside, and packed with flavor. Marinated in tangy buttermilk, then coated in a seasoned flour mixture, this classic fried chicken is perfect for family dinners, picnics, or comfort food cravings.
- Prep Time: 15 minutes (plus 2 hours marinating)
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4-6 1x
- Category: Dinner
- Cuisine: American
Ingredients
For the Chicken Marinade
8 pieces bone-in, skin-on chicken (thighs and legs preferred)
2 cups buttermilk
For the Coating Mixture
2 cups all-purpose flour
1½ teaspoons garlic powder
1½ teaspoons paprika
1½ teaspoons onion powder
1½ teaspoons salt
1½ teaspoons dried thyme
1½ teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon dried mustard
1 teaspoon cayenne pepper
1 tablespoon baking powder
½ teaspoon paprika
For Frying
4 cups vegetable oil (enough for frying)
Instructions
- Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover and refrigerate for at least 2 hours, or overnight for maximum tenderness.
- In a separate bowl, combine all the coating ingredients (flour, garlic powder, paprika, onion powder, salt, thyme, basil, black pepper, dried mustard, cayenne, baking powder). Mix well.
- Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, pressing gently so it adheres well.
- Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Fry the chicken in batches, avoiding overcrowding, for 12–15 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C).
- Transfer the fried chicken to a wire rack or paper towels to drain excess oil.
- Serve warm and enjoy crispy, juicy fried chicken.
Nutrition
- Calories: 620 kcal
Find it online: https://recipzy.com/the-best-buttermilk-fried-chicken/