The BEST Chilli Con Carne
The BEST Chilli Con Carne is a hearty, flavorful dish that warms the soul and delights the taste buds. This comforting recipe features ground beef simmered with an array of spices and beans, making it a delicious option for family dinners or gatherings with friends. With its rich flavors and simple preparation, this chilli con carne will quickly become a cherished staple in your home. Whether served over rice or wrapped in tortillas, enjoy this dish any night of the week.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 40 minutes
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- Olive Oil
- 1 large White Onion (finely diced)
- 1 large Red Pepper (finely diced)
- 3 cloves Garlic (finely diced)
- 2.2 lbs Ground Beef
- 2 heaped tbsp Tomato Puree
- 1 cup Red Apple Vinegar
- 2 cans Chopped Tomatoes
- 2 cans Kidney Beans (drained)
- 2 Beef Stock Cubes
- Paprika
- Cumin
- Chilli Powder
- Oregano
- Ground Coriander
- Sugar
- Salt
- Black Pepper
Instructions
- Sauté onions, red pepper, and garlic in olive oil over medium heat until softened.
- Add ground beef and cook until browned; stir in tomato puree and deglaze with apple vinegar.
- Mix in chopped tomatoes and drained kidney beans along with stock cubes and spices.
- Bring to a simmer, cover, and let cook on low for 1 hour and 30 minutes.
- Remove lid to thicken sauce to your preference; adjust seasoning if needed.
- Serve over rice with toppings like grated cheese, sour cream, fresh coriander, and lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipzy.com/the-best-chilli-con-carne/