The Best Healthy Banana Bread Recipe
Indulge in the delightful taste of The Best Healthy Banana Bread Recipe! This moist, flavorful bread is crafted with ripe bananas and natural sweeteners, making it a nutritious choice for breakfast or a snack. With its easy preparation and versatility, you can customize this recipe by adding your favorite nuts or dried fruits. Perfectly freezable, this banana bread ensures that you have a quick meal option ready whenever you need it. Whether enjoyed fresh out of the oven or toasted with nut butter, every bite is a guilt-free indulgence that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons unsalted butter (or coconut oil)
- ½ cup honey (or pure maple syrup)
- 1 ¾ cups mashed ripe banana (about 3 ½ large or 5 medium bananas)
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour (or regular whole wheat flour or all-purpose flour)
Instructions
- Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with cooking spray and line it with parchment paper.
- Melt the butter in a large bowl. Add honey and mashed bananas; whisk until well combined. Stir in eggs until smooth.
- Mix in baking soda, salt, cinnamon, and vanilla extract until fully incorporated.
- Gently fold in the flour using a rubber spatula until just combined.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes, checking for doneness with a toothpick.
- Allow to cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipzy.com/the-best-healthy-banana-bread-recipe/