The BEST Honey Vanilla Banana Bread
Experience the delightful flavors of The BEST Honey Vanilla Banana Bread, a soft and fluffy treat that will have everyone coming back for more! This easy recipe uses natural honey for sweetness, avoiding refined sugars while delivering a moist and tender loaf. Perfect for breakfast, brunch, or as a sweet snack throughout the day, this banana bread is incredibly versatile. Whether enjoyed plain, toasted with butter, or topped with fresh fruit, it’s guaranteed to impress family and friends alike. With simple ingredients and straightforward preparation, you can whip up this delicious bread in no time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add melted butter, honey, eggs, milk, and vanilla extract; whisk until combined.
- Gradually mix in all-purpose flour using a rubber spatula until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg