The Best Lemon Custard Cake
Indulge in The Best Lemon Custard Cake, a delightful dessert that perfectly balances a creamy custard layer with a light and airy sponge. Bursting with fresh lemon flavor, this cake is not only an excellent choice for special occasions but also a refreshing treat for any day. Its zesty taste and smooth texture will leave everyone craving more, making it a must-try for lemon enthusiasts. Whether you serve it plain or topped with powdered sugar, this recipe is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (200g) granulated sugar
- 4 large eggs, separated
- 1/2 cup (115g) unsalted butter, melted and cooled
- 2/3 cup (80g) all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup (120ml) freshly squeezed lemon juice
- 1 1/2 cups (360ml) whole milk, at room temperature
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 325°F (163°C). Grease an 8-inch square baking dish and line it with parchment paper.
- In a large bowl, beat the egg yolks with granulated sugar until pale and creamy. Stir in melted butter, lemon zest, and lemon juice until well combined.
- Sift flour and salt into the mixture; mix until just combined. Gradually whisk in the milk until smooth.
- In a separate bowl, beat egg whites until stiff peaks form. Gently fold them into the batter in three additions to maintain airiness.
- Pour the batter into the prepared baking dish. Bake for 40-45 minutes or until golden on top and just set in the center. Allow cooling completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 21g
- Sodium: 99mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 114mg
Find it online: https://recipzy.com/the-best-lemon-custard-cake/