The Best Tres Leches Cake
Indulge in the blissful experience of The Best Tres Leches Cake, a moist and creamy dessert that truly melts in your mouth. This delightful cake is soaked in a luscious blend of three types of milk, creating an irresistible flavor that will impress your family and friends at any gathering. With just 15 minutes of preparation time, this easy recipe yields generous servings, making it perfect for parties or celebrations. Customize it with fruits or nuts to elevate its charm further. Dive into a slice of this authentic tres leches cake for a sweet treat that promises to be the highlight of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 5 large eggs (separated)
- 1 cup granulated sugar (divided)
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- one 14-ounce can sweetened condensed milk
- one 12-ounce can evaporated milk
- ½ cup heavy whipping cream (for soaking)
- 2 cups heavy whipping cream (for topping)
- 3 tablespoons confectioners’ sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Beat egg whites until soft peaks form; gradually add half the sugar until stiff peaks form.
- In another bowl, whisk egg yolks with remaining sugar, then add whole milk and vanilla. Mix in flour, baking powder, and salt until just combined.
- Gently fold in egg whites in three batches and pour into the prepared dish.
- Bake for about 35 minutes or until a toothpick comes out clean; cool completely.
- Poke holes in the cooled cake and mix the sweetened condensed milk, evaporated milk, and heavy cream together; pour over the cake.
- Whip the remaining heavy cream with confectioners’ sugar until soft peaks form; spread over the soaked cake.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 263
- Sugar: 22g
- Sodium: 117mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 97mg
Find it online: https://recipzy.com/the-best-tres-leches-cake/