The Enchirito That Grandma Asked For Twice
Discover the joy of cooking with The Enchirito That Grandma Asked For Twice, a heartwarming dish that combines seasoned ground beef, creamy refried beans, and melty cheese, all wrapped in soft tortillas and baked to perfection in tangy red enchilada sauce. This easy-to-follow recipe not only delivers comfort food at its finest but is also perfect for family gatherings or cozy weeknight dinners. With its rich flavors and satisfying textures, this enchirito will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 can (16 oz) refried beans
- 1 packet taco seasoning
- 6 large flour tortillas
- 1 can (10 oz) red enchilada sauce
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
Instructions
- Brown the ground beef in a skillet over medium heat until no pink remains.
- Stir in taco seasoning and water; simmer for 2-3 minutes.
- Mix in refried beans and heat through for an additional minute.
- Preheat the oven to 350°F (175°C).
- Warm tortillas slightly for easier rolling.
- Spoon the beef-bean mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish with a layer of enchilada sauce at the bottom.
- Pour remaining sauce over the enchiritos and top with cheeses.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://recipzy.com/the-enchirito-that-grandma-asked-for-twice/