Three Cheese Manicotti
Indulge in a comforting and creamy delight with this Three Cheese Manicotti recipe. Perfect for both special occasions and cozy family dinners, this dish features tender manicotti shells generously stuffed with a rich blend of ricotta, mozzarella, and Parmesan cheeses. Topped with your favorite pasta sauce and baked until bubbly, each bite is a satisfying experience that will leave everyone at the table asking for seconds. Easy to prepare, this cheesy pasta dish is sure to become a beloved staple in your home.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces manicotti shells
- 4 cups shredded mozzarella cheese, divided
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 large egg
- 2 tablespoons dried basil
- 1 jar (26 ounces) pasta sauce
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Boil manicotti shells in salted water for 8-10 minutes until al dente. Drain and optionally drizzle with oil.
- In a mixing bowl, combine 3 cups of mozzarella cheese, ricotta cheese, Parmesan cheese, garlic, egg, and basil; mix until creamy.
- Stuff each manicotti shell with the cheese mixture using a spoon or piping bag.
- Spread about 2 cups of pasta sauce on the bottom of the baking dish. Arrange the stuffed shells on top and cover with remaining sauce and leftover mozzarella.
- Bake for 25-30 minutes until bubbly and golden. Let cool slightly before serving.
Nutrition
- Serving Size: 2 stuffed manicotti (about 220g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://recipzy.com/three-cheese-manicotti/