Turkey Bacon Jalapeño Eggrolls
Turkey Bacon Jalapeño Eggrolls are a crispy and flavorful treat that brings excitement to any gathering. These savory bites feature a creamy filling of softened cream cheese, shredded cheddar, and turkey bacon, blended with the heat of jalapeños for an unforgettable taste experience. Wrapped in crunchy eggroll wrappers and fried to golden perfection, they make for an ideal appetizer or snack at parties, game days, or casual dinners. With simple ingredients and straightforward instructions, you can impress your guests with this delicious and versatile dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked turkey bacon, crumbled
- 2 jalapeño peppers, seeded and chopped
- 1 green onion, chopped
- 8 eggroll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, turkey bacon, jalapeños, green onion, garlic powder, salt, and pepper until smooth.
- Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of filling diagonally on the wrapper. Fold the bottom corner over the filling and roll tightly while tucking in the sides. Seal edges with water.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry eggrolls seam side down in batches for 3-4 minutes or until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://recipzy.com/turkey-bacon-jalapeno-eggrolls/