Turkey Bacon-Wrapped Green Bean Bundles
Experience a delightful twist on traditional vegetable dishes with our Turkey Bacon-Wrapped Green Bean Bundles recipe. This savory appetizer combines the crispness of fresh green beans with the smoky flavor of turkey bacon, making it an irresistible addition to any meal or gathering. Whether served as a festive side for holiday dinners or as finger food at parties, these bundles are sure to impress your guests with their vibrant presentation and delicious taste. With minimal ingredients and easy preparation steps, this recipe is perfect for cooks of all skill levels looking to elevate their vegetable game.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 8-10 slices turkey bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional Glaze: 2 tablespoons brown sugar, 1 tablespoon soy sauce, and 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- (Optional) Blanch the beans in boiling water for 2–3 minutes and then transfer them to an ice bath.
- Group 6–8 green beans together and wrap each bundle with half a slice of turkey bacon.
- Arrange the bundles on a baking sheet lined with parchment paper.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Add the optional glaze if desired.
- Bake for 25–30 minutes or until the bacon is crispy.
Nutrition
- Serving Size: 2 bundles (120g)
- Calories: 170
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 25mg