Turkey Slices-Mozzarella Tortellini Pasta Salad
Indulge in the vibrant flavors of our Turkey Slices-Mozzarella Tortellini Pasta Salad—an effortless yet impressive dish perfect for any occasion. This refreshing salad features tender tortellini, savory turkey slices, and creamy mozzarella, combined with juicy cherry tomatoes for a delightful burst of flavor. Ideal for summer picnics, family gatherings, or meal prep, this salad is not only colorful but also customizable to suit your taste. With minimal prep time and the option to make it ahead, you’ll find that this dish easily becomes a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced turkey, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini in boiling salted water according to package directions until al dente (about 3–5 minutes). Drain and cool.
- In a large mixing bowl, combine the cooked tortellini, chopped turkey slices, halved cherry tomatoes, and mozzarella balls.
- In a small bowl, whisk together the olive oil, balsamic vinegar, oregano, salt, and pepper.
- Drizzle dressing over the salad mixture and toss gently until well combined. Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg