Print

Tuscan Chicken Recipe

Tuscan Chicken Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful Tuscan Chicken Recipe that transforms everyday ingredients into a gourmet dish. This creamy Italian chicken dish features tender chicken cutlets, sautéed spinach, and sun-dried tomatoes enveloped in a rich cream sauce. Perfect for busy weeknights or special occasions, it’s quick to prepare—ready in just 30 minutes! With its vibrant colors and robust flavors, this Tuscan-inspired meal will impress family and friends alike. Serve it over pasta or with crusty bread to soak up the luxurious sauce, making every bite unforgettable.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper, to taste
  • 1 pound boneless skinless chicken breasts
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1/4 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 1–2 cups baby spinach
  • Freshly chopped parsley, for garnish

Instructions

  1. Slice chicken breasts in half lengthwise; season with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium heat. Cook the chicken until golden brown and internal temperature reaches 165°F, about 5-6 minutes per side. Remove from skillet.
  3. In the same skillet, sauté chopped onion until translucent, add minced garlic, then stir in sun-dried tomatoes and Italian seasoning.
  4. Gradually whisk in chicken broth, heavy cream, and Parmesan cheese; simmer until thickened. Season as needed.
  5. Add baby spinach, stirring until wilted, then return chicken to the skillet and coat with sauce.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://recipzy.com/tuscan-chicken-recipe/