Vanilla Extract (Alcohol-Free)-Soaked Fried Pineapple
Indulge in the delightful flavors of vanilla extract (alcohol-free)-soaked fried pineapple, a tropical dessert that brings together sweet, juicy pineapples and a crispy coconut crust. Perfect for any occasion, this treat is easy to prepare and sure to impress your family and friends. The succulent pineapple rings are soaked in rich vanilla extracts before being coated and fried to golden perfection. Served with a creamy dipping sauce, this dessert offers an irresistible combination of textures and tastes. Whether enjoyed as a dessert or a fun snack at a summer gathering, these tropical delights will transport you straight to paradise.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 8 pineapple rings
- 1 cup dark vanilla extract (alcohol-free)
- 1 cup coconut vanilla extract (alcohol-free)
- 1 1/2 cups all-purpose flour
- 10 oz sweetened coconut flakes
- 2 large eggs
- 1/2 cup coconut milk
- Vegetable oil for frying
- 4 oz cream cheese
- 1/2 cup powdered sugar
Instructions
- Soak the pineapple rings in dark and coconut vanilla extracts for at least one hour. Drain and pat dry.
- Set up three bowls: one with flour, one with whisked eggs and coconut milk, and one with coconut flakes.
- Dip each pineapple ring first into the flour, then into the egg mixture, followed by pressing it into the coconut flakes.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry the coated rings for about one minute on each side until golden brown. Drain on paper towels.
- For the dipping sauce, mix softened cream cheese with powdered sugar and add reserved vanilla extract until smooth.
Nutrition
- Serving Size: 1 fried pineapple ring (50g)
- Calories: 210
- Sugar: 9g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg