Vanilla Mousse
Indulge in the delightful experience of this Vanilla Mousse, a dessert that promises to elevate any occasion with its airy texture and rich vanilla flavor. Perfectly light, this mousse can be prepared in just 10 minutes, making it an ideal choice for busy hosts or spontaneous gatherings. With only five simple ingredients, you can create a luxurious treat that pairs beautifully with fresh fruits, chocolate curls, or toasted nuts for added flair. Whether you’re serving it at a family dinner or an elegant holiday event, this creamy delight is sure to impress. Plus, it’s versatile enough to be made ahead of time, allowing you to enjoy effortless entertaining.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup cold heavy whipping cream
- 2 tablespoons instant vanilla pudding (optional)
- 8 ounces whipped cream cheese (room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste
Instructions
- In a large mixing bowl or stand mixer, beat the cold heavy whipping cream and instant vanilla pudding (if using) on low speed for 2-3 minutes. Gradually increase to medium-high speed until soft peaks form.
- Add whipped cream cheese, powdered sugar, and vanilla bean paste. Beat on medium-high speed until well combined (about 1 minute). If too thick, adjust with additional cream.
- Transfer the mousse into serving bowls and garnish as desired with fresh berries or chocolate curls. Refrigerate any leftovers for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipzy.com/vanilla-mousse/