Vanilla Pudding Pumpkin Bread
Indulge in the delightful flavors of Vanilla Pudding Pumpkin Bread, a perfect sweet treat for fall. This moist and flavorful bread is incredibly easy to make, thanks to the combination of instant pudding and pumpkin puree. Ideal for breakfast, snacks, or dessert, this bread will impress your family and friends during gatherings or cozy afternoons at home. With its rich vanilla and pumpkin spice blend, each bite offers a comforting taste of autumn. Whether enjoyed plain or topped with cream cheese or nut butter, this versatile loaf is sure to become a seasonal favorite.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup vegetable oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine eggs and oil until well mixed. Add pumpkin puree and sugar; stir until combined.
- In another bowl, whisk together flour, baking powder, pumpkin spice, and baking soda.
- Gradually add dry ingredients to the wet mixture until just combined.
- Grease a loaf pan and pour the batter in evenly.
- Bake for approximately 60 minutes, checking doneness with a toothpick.
- Allow to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipzy.com/vanilla-pudding-pumpkin-bread/