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Vegan Creamy Sun Dried Tomato Pasta

Vegan Creamy Sun Dried Tomato Pasta Recipe
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Indulge in the vibrant flavors of our Vegan Creamy Sun Dried Tomato Pasta Recipe, a delightful blend of rich textures and fresh ingredients. Perfect for busy weeknights or special occasions, this dish features gluten-free fettuccine coated in a luscious sauce made from sun-dried tomatoes, aromatic garlic, and creamy coconut milk. With the addition of nutritional yeast for a cheesy flavor, this pasta dish guarantees satisfaction for everyone at the table. Quick to prepare and easily customizable with your favorite vegetables, it’s an ideal choice for those seeking delicious vegan meals without sacrificing taste.

Ingredients

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  • 4 servings gluten-free fettuccine
  • 4 garlic cloves, minced
  • 10 sun-dried tomatoes, chopped
  • 1 tbsp Italian seasoning
  • 1 tbsp balsamic vinegar
  • 3 tbsp tomato paste
  • 2 cups cherry tomatoes
  • 1 cup vegetable broth or water
  • 7 oz full-fat canned coconut milk (thick cream only)
  • 3 tbsp nutritional yeast
  • Salt and pepper to taste

Instructions

  1. Cook gluten-free fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a skillet, sauté minced garlic and chopped sun-dried tomatoes in vegetable broth or water for about 2 minutes.
  3. Add Italian seasoning, balsamic vinegar, and tomato paste; cook for an additional 2-3 minutes until fragrant.
  4. Stir in cherry tomatoes and vegetable broth or water; cover and simmer for 3-4 minutes until softened.
  5. Mix in coconut milk and nutritional yeast; season with salt and pepper. Let simmer until thickened to your liking.
  6. Combine cooked pasta with the sauce, tossing well to coat.
  7. Serve hot, garnished with fresh parsley or optional vegan parmesan.

Nutrition

Find it online: https://recipzy.com/vegan-creamy-sun-dried-tomato-pasta-recipe/