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Vegan Lemon Bar Recipe

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Indulge in the refreshing delight of our Vegan Lemon Bar Recipe! These tangy-sweet treats are made with wholesome ingredients, offering a creamy texture that everyone will love. Perfect for sharing at picnics, parties, or simply enjoying at home, these lemon bars bring a burst of citrus flavor in a completely plant-based form. With their vibrant taste and easy preparation, they are an ideal dessert for any occasion. Plus, you can customize them with your favorite add-ins like fresh berries or coconut whipped cream for an extra special touch.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup vegan butter
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 cup coconut cream
  • 1/2 cup soaked cashews
  • 1/2 cup lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup maple syrup
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup cornstarch
  • pinch of salt
  • pinch of turmeric (optional, for color)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a baking pan with parchment paper.
  2. In a large bowl, mix crust ingredients: flour, vegan butter, maple syrup, vanilla extract, and salt until combined. Press evenly into the baking pan.
  3. Bake the crust for 15-20 minutes or until golden. Let cool.
  4. Blend filling ingredients: coconut cream, soaked cashews, lemon juice, zest, maple syrup, sugar, vanilla extract, cornstarch, and salt until smooth.
  5. Heat the filling mixture in a saucepan over medium heat until thickened (4-6 minutes). Pour over cooled crust.
  6. Refrigerate for at least 4-6 hours or overnight until set. Slice and serve.

Nutrition

Find it online: https://recipzy.com/vegan-lemon-bar-recipe/