Vegan Maple Cookies
Indulge in the delightful experience of Vegan Maple Cookies, a melt-in-your-mouth treat that combines buttery richness with the warm, inviting flavors of maple syrup and spices. These cookies are sandwiched with smooth maple buttercream frosting, making them perfect for any occasion—whether you’re hosting a gathering, enjoying afternoon tea, or simply craving something sweet. With easy-to-find ingredients and a quick preparation time, this simple recipe allows everyone to enjoy the deliciousness of plant-based baking. Treat yourself and your loved ones to these irresistible cookies that promise to impress!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 200g dairy-free block butter (cold and cubed)
- 100g caster sugar
- 300g all-purpose flour
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 60g dairy-free butter (softened)
- 2 tablespoons maple syrup (for frosting)
- 150g icing sugar
- Dairy-free milk (as needed)
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine cold dairy-free butter and caster sugar until fluffy.
- Gradually mix in all-purpose flour, maple syrup, cinnamon, and nutmeg until combined.
- Roll tablespoon-sized balls of dough and place them on a parchment-lined baking tray. Flatten slightly.
- Bake for 10-12 minutes until golden; cool completely on a wire rack.
- For the frosting, beat softened dairy-free butter with maple syrup and icing sugar until creamy. Add dairy-free milk as needed for consistency.
- Assemble by spreading frosting between two cookies.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 170
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipzy.com/vegan-maple-cookies/