Vegan Marshmallows Crispy Cookies (Costco Copycat)
Indulge in the delightful experience of vegan marshmallows Crispy Cookies, a perfect replica of the beloved Costco treat! These cookies are a harmonious blend of chewy and crispy textures, featuring rich brown butter flavor that elevates every bite. Ideal for any occasion—be it a party, cozy night in, or simply satisfying your sweet tooth—these easy-to-make cookies come together without the need for chilling. With crunchy rice krispies and mini vegan marshmallows, they are sure to impress everyone around you. Bake up a batch today and enjoy an irresistible snack that’s better than store-bought!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup salted butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup all-purpose flour
- 1½ cups rice krispie cereal
- ⅔ cup mini vegan marshmallows
- Flaked salt for topping
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat until golden brown; cool slightly.
- In a mixing bowl, combine browned butter with sugars using a mixer until smooth. Mix in the egg and vanilla.
- Gradually add baking soda, salt, and flour; mix gently until combined.
- Fold in rice krispies and mini vegan marshmallows.
- Scoop dough onto prepared baking sheet, leaving space between each cookie.
- Bake for 10-13 minutes or until edges are lightly golden; sprinkle with flaked salt while warm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg