Vegan Potato Soup
Indulge in a bowl of creamy Vegan Potato Soup, a delightful dish that warms the soul and pleases the palate. Perfect for chilly evenings or as a hearty appetizer, this comforting stew blends tender potatoes with fresh vegetables and aromatic herbs. With its rich texture and satisfying flavor, it’s an easy recipe that caters to any occasion, whether you’re hosting friends or enjoying a quiet night at home. This versatile soup can be customized with your favorite veggies or topped with vegan sausage for an extra protein boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (or 1/2 small celery root, diced)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth
- 1/2 tsp dried marjoram
- 1 pinch of nutmeg
- Salt and pepper (to taste)
- 1/3 cup dairy-free cream
- Fresh parsley (to garnish)
- Vegan sausage (sliced, optional)
Instructions
- Heat oil in a large pot over medium heat. Sauté diced onion for about 3 minutes until translucent.
- Stir in minced garlic, diced celery, carrots, chopped potatoes, and spices; sauté for an additional minute.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and let simmer for about 20 minutes until all veggies are softened.
- Carefully blend half of the soup until smooth using an immersion blender or regular blender.
- Return blended soup to the pot, add dairy-free cream, stir well, and simmer for a few more minutes.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipzy.com/vegan-potato-soup/