Vegan Soft Pumpkin Chocolate Chip Cookies
Indulge in the delightful taste of Vegan Soft Pumpkin Chocolate Chip Cookies, the perfect treat for any occasion! These cookies are soft, chewy, and packed with flavor. Made with just 9 simple ingredients, they combine the natural sweetness of pumpkin puree with rich chocolate chips to create a mouthwatering dessert that everyone will love. Ideal for fall gatherings or a cozy night in, these cookies are sure to impress family and friends. Plus, they’re entirely plant-based, making them suitable for various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Plant-based
Ingredients
Scale
- 1/2 cup melted coconut oil
- 1/2 cup pumpkin puree
- 3/4 cup brown sugar (dark or light)
- 1/4 cup white sugar
- 1 1/3 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions
- In a mixing bowl, combine melted coconut oil, pumpkin puree, brown sugar, and white sugar; whisk until smooth.
- Add flour, pumpkin pie spice, salt, and baking soda; mix until a semi-sticky dough forms. Fold in half of the chocolate chips.
- Cover the dough and chill in the refrigerator for at least one hour.
- Preheat oven to 325°F (163°C) and line a baking tray with parchment paper. Scoop out dough onto the tray and flatten slightly; top with remaining chocolate chips.
- Bake for 12-14 minutes until edges are golden but centers remain soft.
- Tap the tray on the counter to create texture and let cookies cool before enjoying.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipzy.com/vegan-soft-pumpkin-chocolate-chip-cookies/