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Velvety Pastalaya

Velvety Pastalaya
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Indulge in the comforting flavors of Velvety Pastalaya, a delightful fusion of classic jambalaya and pasta. This creamy dish features tender chicken, savory turkey bacon, and a medley of vegetables, all enveloped in a rich sauce that makes every bite satisfying and delicious. Whether you’re hosting family dinners or enjoying a cozy night in, this easy-to-make recipe is perfect for any occasion. With its hearty ingredients and vibrant spices, Velvety Pastalaya is sure to impress your guests while keeping everyone coming back for seconds!

Ingredients

Scale
  • 1 cup beef steak (cut into 1" cubes)
  • 2 chicken thighs (skinless, boneless, cut into 1" cubes)
  • 1 chicken breast (cut into 1" cubes)
  • 3 slices turkey bacon (chopped)
  • 1 large yellow onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 ribs celery (chopped)
  • 3 cloves garlic (minced)
  • 1 (10 oz) can diced tomatoes and chilies
  • 1.5 cups chicken broth
  • 1 (10 oz) can cream of chicken soup
  • 1 (10 oz) can cream of mushroom soup
  • 1 lb pasta (farfalle or penne)

Instructions

  1. In a Dutch oven, cook chopped turkey bacon, onion, bell pepper, and celery over medium-high heat until soft.
  2. Add minced garlic and cook for an additional three minutes until fragrant.
  3. Brown the beef steak for about 20–25 minutes until caramelized.
  4. Stir in cubed chicken, diced tomatoes with chilies, Creole seasoning, and thyme; cook for another 15–20 minutes.
  5. Mix in water, broth, cream soups; simmer for 20 minutes to meld flavors.
  6. Stir in dry pasta; bring to a boil.
  7. Remove from heat once boiling; press noodles down to submerge.
  8. Cover and bake at 300°F for one hour without opening the lid.
  9. Let rest before serving; garnish with chopped green onions.

Nutrition

Find it online: https://recipzy.com/velvety-pastalaya/