Vietnamese Grilled Chicken: An Amazing Ultimate Recipe
Vietnamese Grilled Chicken is a vibrant and flavorful dish that brings the essence of Asian cuisine to your table. Marinated in a savory blend of fish sauce, soy sauce, and aromatic spices, this succulent chicken is perfect for any occasion—from casual family dinners to lively barbecues. With its easy preparation and delicious results, you can impress your guests and elevate your meals effortlessly. Serve it alongside rice, noodles, or fresh salads for a complete dining experience that’s as delightful to eat as it is to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Vietnamese
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 tablespoons fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon chili powder
Instructions
- In a mixing bowl, combine fish sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, honey, black pepper, and chili powder. Mix well.
- Add the chicken thighs to the marinade and ensure they are fully coated. Cover and refrigerate for at least one hour or overnight.
- Preheat the grill to medium-high heat (around 400°F).
- Remove the chicken from the marinade, allowing excess marinade to drip off before placing on the grill.
- Grill each side for 5-7 minutes until cooked through (internal temperature should reach 165°F).
- Let it rest for about 5 minutes before serving.
- Garnish with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 piece of grilled chicken thigh (approximately 100g)
- Calories: 230
- Sugar: 5g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg