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Vietnamese Summer Rolls

Vietnamese Summer Rolls
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Vietnamese Summer Rolls are a delightful way to enjoy fresh, vibrant flavors that are perfect for warm weather. These rice paper rolls are filled with a colorful assortment of vegetables and aromatic herbs, making them not only visually appealing but also incredibly nutritious. Whip up these delicious rolls in just 20 minutes and serve them at casual lunches, festive gatherings, or as a light appetizer. Paired with a creamy peanut dipping sauce, Vietnamese Summer Rolls will quickly become a favorite in your culinary repertoire.

Ingredients

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  • 6 Rice wrappers
  • 1 cup Rice noodles or vermicelli rice noodles
  • 1 cup Baby bok choy
  • 1 cup Carrots (thinly sliced)
  • 1 cup Cucumbers (thinly sliced)
  • 1 cup Red cabbage (thinly sliced)
  • 1 cup Bell peppers, any color (thinly sliced)
  • ½ cup Radishes (thinly sliced)
  • ½ cup Pea pods
  • ⅓ cup Mint leaves
  • ½ cup creamy peanut butter
  • 2 tablespoons rice vinegar
  • ⅓ cup tamari
  • ½ teaspoon sriracha or chili paste (more if you like it spicy)
  • 2 tablespoons organic granulated sugar (or maple syrup)
  • 2 tablespoons toasted sesame oil
  • 1 clove garlic
  • ½ teaspoon grated fresh ginger

Instructions

  1. Soak rice noodles according to package instructions; drain and set aside.
  2. Thinly slice all the vegetables.
  3. In a large bowl, fill with warm water. Dip one rice wrapper for about 10 seconds until soft.
  4. Lay the wrapper flat and place a small amount of noodles, followed by desired vegetables and mint leaves in the center. Fold sides tightly over filling and roll from bottom to top to seal.
  5. For the dipping sauce, mix peanut butter, rice vinegar, tamari, sriracha, sugar, sesame oil, minced garlic, and grated ginger until smooth.
  6. Serve your Vietnamese Summer Rolls on a platter with the peanut dipping sauce.

Nutrition

Find it online: https://recipzy.com/vietnamese-summer-rolls/