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Viral Sweet Potato Goat Cheese Sage

Viral Sweet Potato Goat Cheese Sage

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Indulge in the creamy goodness of our Viral Sweet Potato Goat Cheese Sage dish, a comforting pasta recipe that brings together the natural sweetness of roasted sweet potatoes and the tangy richness of goat cheese. This delightful combination is enhanced with aromatic sage, creating a meal that’s perfect for cozy dinners or entertaining guests. With simple preparation steps and wholesome ingredients, you’ll find this dish not only satisfies your taste buds but also nourishes your body. Serve it as a main course or alongside your favorite sides for a complete dining experience.

Ingredients

Scale
  • 2 medium sweet potatoes (about 1.1 pounds), peeled and diced
  • 2 cloves garlic, minced
  • 12 ounces short pasta (rigatoni, penne, or fusilli)
  • 4.2 ounces goat cheese, crumbled
  • 1/4 cup heavy cream
  • 20 fresh sage leaves
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • Salt and freshly ground black pepper to taste
  • 1 ounce grated parmesan cheese (optional)
  • Crushed red pepper flakes (optional)

Instructions

  1. Preheat your oven to 430°F. Toss diced sweet potatoes with minced garlic, olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 to 25 minutes until tender.
  2. Boil salted water in a large pot; cook pasta until al dente according to package directions. Reserve about 2/3 cup pasta cooking water before draining.
  3. In a skillet over medium heat, melt butter with remaining olive oil. Fry sage leaves until crispy (about 1 to 2 minutes), then remove and drain on paper towels.
  4. Add roasted sweet potatoes to the skillet; mash half while keeping some chunks intact.
  5. Combine drained pasta with sweet potatoes in the skillet, stirring in heavy cream and crumbled goat cheese along with reserved pasta water until creamy. Adjust consistency as needed.
  6. Season with salt and pepper to taste; serve topped with crispy sage leaves, parmesan cheese (if using), and crushed red pepper flakes.

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