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White Bean Chicken Chili

White Bean Chicken Chili Recipe
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Indulge in the warmth of this White Bean Chicken Chili Recipe, a comforting and hearty dish that’s perfect for chilly evenings or gatherings. With tender chicken, creamy great northern beans, and sweet corn simmered in a savory broth, this chili is both nutritious and satisfying. Quick to prepare, it takes just 15 minutes of prep time and 20 minutes of cooking, making it an ideal meal for busy nights. The blend of spices creates a rich flavor that will have everyone asking for seconds. Customize your bowl with toppings like avocado, cheese, or crispy tortilla chips for a delightful twist. Whether you’re hosting a family dinner or simply looking to warm up on a cold day, this dish is sure to impress.

Ingredients

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  • 1 Tablespoon olive oil
  • 1 pound chicken breast, cubed to ½-1 inch pieces
  • 1 yellow onion, diced
  • 2 Tablespoons minced garlic
  • 2 cans green chiles
  • 1½ cups canned or frozen corn
  • 2 (15.9-ounce) cans great northern beans, drained
  • 3 cups chicken broth
  • ½ cup heavy cream (or coconut milk for a lighter option)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1½ teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon chili powder
  • Chopped cilantro (optional)

Instructions

  1. Heat olive oil in a Dutch oven over medium heat until shimmering.
  2. Add cubed chicken breast and diced onion; sauté until chicken is opaque and onion is translucent.
  3. Stir in minced garlic and cook for an additional 30 seconds.
  4. Combine remaining ingredients (except heavy cream) in the pot and stir well.
  5. Cover and simmer for about 20 minutes to let flavors meld.
  6. Remove from heat; stir in heavy cream or coconut milk along with optional chopped cilantro.
  7. Serve hot with desired toppings like avocado, sour cream, cheese, or tortilla chips.

Nutrition

Find it online: https://recipzy.com/white-bean-chicken-chili-recipe/